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–+ servings
Holiday Bliss Christmas Peppermint Pie

Holiday Bliss Christmas Peppermint Pie

Delight in the festive flavors of Holiday Bliss Christmas Peppermint Pie, a creamy dessert perfect for any celebration.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups crushed chocolate cookies
  • 5 tablespoons melted butter
Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 0.5 teaspoon peppermint extract
  • 2 cups whipped topping thawed
  • 0.33 cup crushed peppermint candies divided
  • 2-3 drops red gel food coloring optional

Equipment

  • mixing bowl
  • 9-inch pie plate
  • electric mixer

Method
 

Crust Preparation
  1. Combine crushed chocolate cookies and melted butter in a bowl until evenly moistened.
  2. Press the mixture into a 9-inch pie plate and freeze while making the filling.
Filling Preparation
  1. Beat cream cheese and powdered sugar together in a large bowl until smooth and fluffy.
  2. Add peppermint extract and red food coloring. Mix until well blended.
  3. Fold in whipped topping until the mixture is light and creamy.
  4. Stir in half of the crushed peppermint candies.
  5. Spread the filling into the prepared crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with extra whipped topping and remaining peppermint candies before serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 36gProtein: 3gFat: 23g

Notes

This pie can be customized with different cookie bases or flavored cream cheeses to suit your taste. Serve cold for the best experience.

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