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–+ servings
Hearty Beef and Potato Casserole

Hearty Beef and Potato Casserole

Delight your family with this Hearty Beef and Potato Casserole, a creamy, delicious dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat & Vegetables
  • 450 g ground beef
  • 4 medium russet potatoes, thinly sliced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
Dairy & Pantry
  • 250 g cheddar cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped parsley (optional)

Equipment

  • 9×13-inch baking dish
  • skillet
  • Saucepan
  • Whisk

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain the fat.
  3. Add chopped onion and garlic to the skillet; cook until soft, about 3 minutes.
Sauce Preparation
  1. In a saucepan, melt butter, whisk in flour, and cook for 1 minute.
  2. Slowly add milk while whisking constantly. Cook until thickened.
  3. Season the sauce with salt, pepper, and paprika.
Assembly & Baking
  1. Layer half of the sliced potatoes in the baking dish.
  2. Add half the beef mixture, then half the cream sauce.
  3. Repeat with remaining potatoes, beef, and sauce.
  4. Top with shredded cheddar cheese.
  5. Cover with foil and bake for 45 minutes.
  6. Uncover and bake for 20 more minutes until golden and bubbly.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 26gFat: 32g

Notes

This dish can be customized with different types of meat or vegetables according to preference.

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