Ingredients
Method
- Mix peanut butter, oat flour, vanilla, and maple syrup until well incorporated. Line a mini muffin tin with muffin liners. Scoop out 12 small portions into the lined muffin tin and press down firmly to form an even layer.
- Combine chocolate chips with coconut oil in a microwave-safe bowl. Microwave in 30-second increments until melted, stirring well after each interval.
- Pour the melted chocolate mixture over each peanut butter layer in the muffin tin. Place the muffin tin in the freezer for about 10 minutes to set.
