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Halloween Brownies

Halloween Brownies

Delicious Halloween Brownies loaded with candy and sprinkles, perfect for festive celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
Mix-Ins and Toppings
  • 1 cup chocolate chips or chunks
  • 1/2 cup Halloween candy-coated chocolates
  • 2 tablespoons Halloween sprinkles

Equipment

  • 8×8-inch baking pan
  • Mixing bowls
  • Whisk
  • parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
  2. Whisk melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, whisking well after each. Stir in vanilla.
  4. Mix in cocoa powder, flour, and salt until just combined; do not overmix.
  5. Fold in chocolate chips or chunks.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 22–28 minutes until a toothpick comes out with moist crumbs.
  8. Top with Halloween candy and sprinkles while warm.
  9. Cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 34gProtein: 4gFat: 16g

Notes

These brownies can be customized with different candies or nuts and are perfect for storing in an airtight container for up to four days at room temperature or a week in the refrigerator.

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