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–+ servings

Ground Beef Enchiladas

Comforting dish with savory ground beef, zesty sauce, and melted cheese wrapped in soft tortillas.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 pieces flour or corn tortillas
  • 2 cups enchilada sauce store-bought or homemade
  • 1 cup shredded cheddar or Monterey Jack cheese
  • sour cream for topping

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef along with the diced onions until they are translucent, about 5-7 minutes.
  3. Add in the minced garlic, cumin, and chili powder. Sauté for another minute until fragrant.
  4. Spoon an ample amount of the beef mixture onto each tortilla. Roll them tightly and place them seam-side down in a greased baking dish.
  5. Pour your enchilada sauce generously over the rolled tortillas and sprinkle with shredded cheese.
  6. Bake uncovered for about 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 2g

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