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–+ servings

Grilled Cheese Patty Melt

A comforting meal that combines the rich, melty goodness of a grilled cheese sandwich with the juicy satisfaction of a cheeseburger.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 6 slices bread your choice
  • 6 slices cheese cheddar or American
  • as needed butter for grilling

Method
 

  1. Combine ground beef with garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix gently and form into three equal-sized patties.
  2. Heat a skillet over medium heat and cook patties for about 4–5 minutes on each side. Add cheese slices on top during the last minute of cooking.
  3. Spread butter on one side of each slice of bread. Assemble the melts with a patty and cheese between two slices of bread.
  4. Grill each sandwich in a skillet over medium-low heat until golden brown and crispy, about 3–4 minutes per side.
  5. Remove from heat, let cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1gCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

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