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–+ servings

Goat Cheese Stuffed Dates

Sweet and savory goat cheese stuffed dates make for a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 pieces Medjool dates Pitted
  • 4 oz Goat cheese Softened
  • 2 tbsp Honey For drizzling
  • 1 tbsp Fresh thyme Chopped
  • 1/4 tsp Salt To taste
  • 1/4 tsp Black pepper To taste
Optional Garnish
  • 1 tbsp Chopped walnuts For topping
  • 1 tbsp Balsamic glaze For drizzling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened goat cheese, chopped thyme, salt, and black pepper until well mixed.
  3. Carefully stuff each pitted date with the goat cheese mixture.
  4. Place the stuffed dates on a baking sheet.
Baking
  1. Bake the stuffed dates in the preheated oven for about 10 minutes, or until the cheese is warm and slightly golden.
  2. Remove from the oven and drizzle with honey and optional balsamic glaze.
  3. Sprinkle with chopped walnuts if desired.
Serving
  1. Serve warm, using toothpicks for easy eating.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 12g

Notes

These stuffed dates can be made ahead of time and baked just before serving for a warm appetizer.

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