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–+ servings

Garlic Parmesan Monkey Bread

A savory, cheesy pull-apart bread that combines buttery garlic goodness with rich Parmesan flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cans refrigerated biscuit dough 16.3 oz each
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup fresh parsley chopped
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
  2. In a bowl, combine melted butter, minced garlic, dried oregano, garlic powder, salt, and pepper. Mix well and set aside.
  3. Open the biscuit dough and cut each biscuit into quarters.
  4. Toss the dough pieces in a large bowl with the butter mixture until evenly coated.
  5. Sprinkle Parmesan cheese and parsley over the coated dough. Mix gently to distribute evenly.
  6. Layer the coated dough pieces into the prepared bundt pan, sprinkling any extra cheese and herbs between layers.
  7. Bake for 25–30 minutes or until the bread is golden brown and cooked through.
  8. Let the bread cool in the pan for 10 minutes before inverting onto a serving plate.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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