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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

An Incredible Ultimate Recipe that turns a regular weeknight into something special with comforting garlic and parmesan flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Method
 

  1. Prepare the Ingredients: Wash the baby potatoes thoroughly and cut them in half. Mince the garlic cloves.
  2. Season the Chicken: Rub each chicken breast with olive oil and sprinkle on Italian seasoning, salt, black pepper, and red pepper flakes if desired.
  3. Layer in the Crockpot: Place all halved potatoes at the bottom of the crockpot and lay the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour one cup of chicken broth over the layered ingredients.
  5. Incorporate Garlic and Cheese: Sprinkle minced garlic evenly across the chicken breasts and add grated parmesan cheese on top.
  6. Cook Until Tender: Cover the crockpot and set to cook on low for 6–7 hours or high for 3–4 hours.
  7. Serve and Enjoy: Gently remove chicken and potatoes from the crockpot and spoon any remaining sauce over them.
  8. Garnish: Chop fresh parsley as a final touch before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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