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–+ servings

Garlic Butter Roasted Sweet Potatoes

A delicious and easy recipe for roasted sweet potatoes with garlic and butter, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes peeled and cubed
Garlic Butter Mixture
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Prepare the Sweet Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes into 1-inch pieces.
Make Garlic Butter
  1. In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper.
Roast the Sweet Potatoes
  1. Place the cubed sweet potatoes on a baking sheet.
  2. Drizzle the garlic butter mixture over the sweet potatoes and toss to coat evenly.
  3. Spread the sweet potatoes in a single layer on the baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
Serve
  1. Remove from the oven and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 4gSugar: 6g

Notes

For extra flavor, you can add spices like paprika or cayenne pepper to the garlic butter mixture.

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