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–+ servings

Fruity Pebbles Cheesecake Tacos

A whimsical dessert combining the crunch of cereal with creamy cheesecake, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 cups fruity cereal for taco shells
  • 1/2 cup unsalted butter melted
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup powdered sugar sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • to taste additional fruity cereal for topping

Method
 

  1. Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated.
  2. Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Chill in the refrigerator for at least 30 minutes.
  3. Beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
  4. Gently fold whipped cream into the cream cheese mixture using a spatula.
  5. Spoon the cheesecake filling generously into each shell.
  6. Sprinkle additional fruity cereal over the filled shells. Serve immediately or chill for a firmer texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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