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–+ servings

Fresh Cucumber Caprese Salad

A light, refreshing salad perfect for summer with vibrant flavors from fresh ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cucumber peeled, fork-scored, and thinly sliced, then diced
  • 1.5 cups cherry tomatoes cut into quarters
  • 8 oz fresh mozzarella
  • 0.5 large red onion chopped into small pieces

Method
 

  1. In a small bowl, combine the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Whisk them together until well blended.
  2. Peel the cucumber and score it lightly with a fork. Slice it thinly and dice it into bite-sized pieces. Quarter the cherry tomatoes and chop the red onion into small pieces.
  3. In a large mixing bowl, add diced cucumber, quartered cherry tomatoes, chopped red onion, and fresh mozzarella cubes. Pour your prepared dressing over these ingredients and gently toss everything together until evenly coated.
  4. Transfer your salad to serving plates or bowls. Chill in the refrigerator for about 10 minutes if desired. Serve and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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