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Simple French Onion Beef Casserole

French Onion Beef Casserole

This Simple French Onion Beef Casserole is a comforting dish combining beef, noodles, and creamy sauce for a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Noodles
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 can cream of mushroom soup 10.5 ounces
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheese optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1 cup French fried onions

Equipment

  • skillet
  • mixing bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. In a skillet over medium heat, brown the ground beef until no longer pink. Season with salt and pepper. Drain excess grease.
  2. While beef cooks, boil egg noodles according to package directions. Drain and set aside.
  3. In a mixing bowl, stir together the cream of mushroom soup, sour cream, and Worcestershire sauce until combined.
  4. Add the cooked beef and noodles to the sauce mixture. Gently fold until evenly coated.
  5. Spread the mixture into a greased 9x13-inch baking dish. Add shredded cheese on top if using.
  6. Sprinkle French fried onions evenly over the top.
  7. Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.
  8. Let rest a few minutes before serving.

Nutrition

Serving: 1servingCalories: 510kcalCarbohydrates: 34gProtein: 22gFat: 32g

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

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