Fluffy Strawberry Cheesecake Pancakes

Delicious Fluffy Strawberry Cheesecake Pancakes with creamy filling and fresh strawberries perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 510

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon baking soda
2 tablespoons granulated sugar
0.25 teaspoon salt
1.25 cups buttermilk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
8 ounces cream cheese, softened
0.5 cup powdered sugar
1 teaspoon vanilla extract (for filling)
1.5 cups fresh strawberries, sliced
1 cup whipped cream (for topping)
0.25 cup maple syrup (for drizzle)

Equipment

large mixing bowl
Whisk
non-stick skillet
griddle
spatula

Method

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
Combine wet and dry ingredients until just mixed. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and grease lightly.
Pour ¼ cup batter for each pancake. Cook until bubbles form, flip and cook the other side until golden.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Slice strawberries and optionally toss with a bit of sugar for extra juiciness.
Stack pancakes with cream cheese filling and strawberries between each layer.
Top with whipped cream, powdered sugar, and maple syrup.
Serve immediately and enjoy!

Nutrition

Serving: 1pancakeCalories: 510kcalCarbohydrates: 52gProtein: 9gFat: 28g

Notes

For an extra twist, swap strawberries with blueberries or raspberries, or add a pinch of cinnamon for a flavor boost. Perfect for meal prep or special occasions.

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