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–+ servings

Fall Fruit Salad

A vibrant and delicious salad featuring fresh autumn fruits and a cinnamon orange dressing.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250

Ingredients
  

  • 1 orange orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Method
 

  1. In a large bowl, add the zest and juice of one orange. Then, pour in two tablespoons of maple syrup and sprinkle in three-fourths of a teaspoon of ground cinnamon. Whisk until well combined.
  2. Add red seedless grapes and blackberries into the bowl with the dressing. Cube two large sweet apples and add them as well. Toss in one cup of chopped pecans and gently mix until all fruit is coated.
  3. Serve immediately for optimal freshness or store covered in the refrigerator until ready to enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 5mgFiber: 4gSugar: 15g

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