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Easy Spiced Eggnog Oatmeal Cream Pies

Easy Spiced Eggnog Oatmeal Cream Pies

Savor the festive flavors of Easy Spiced Eggnog Oatmeal Cream Pies, a delightful treat perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 32 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter softened
  • 1 1/4 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
Filling Ingredients
  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 3 tablespoons eggnog
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Equipment

  • mixing bowl
  • baking sheet
  • electric mixer
  • measuring cups and spoons
  • piping bag

Method
 

Preparation
  1. Cream the butter and brown sugar until fluffy.
  2. Beat in eggs and vanilla until well combined.
  3. In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and oats.
  4. Gradually add dry ingredients to wet, mixing until combined. Chill dough for 30 minutes.
  5. Preheat oven to 350°F. Scoop dough onto baking sheets and bake for 10-12 minutes. Let cool.
Filling
  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar, eggnog, vanilla, cinnamon, and nutmeg. Beat until fluffy.
  3. Pipe or spoon filling onto one cookie and sandwich with another. Serve or chill.

Nutrition

Serving: 1pieCalories: 310kcalCarbohydrates: 43gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 90mg

Notes

Feel free to customize your pies with nuts, chocolate chips, or dried fruits for added flavor and texture.

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