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Easy Prime Rib Au Jus Sauce

Easy Prime Rib Au Jus Sauce

This Easy Prime Rib Au Jus Sauce recipe ensures perfect flavor and satisfaction with every bite using simple ingredients.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 1 1 3/4 cups
Course: Dinner
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups beef broth
  • 1/2 cup prime rib drippings
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic smashed (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon cornstarch optional, for thickening
  • 1 tablespoon cold water to mix with cornstarch

Equipment

  • Saucepan
  • Fine mesh sieve

Method
 

  1. Pour beef broth and prime rib drippings into a saucepan over medium heat.
  2. Add Worcestershire sauce, garlic, and black pepper.
  3. Simmer the mixture for 10–12 minutes to slightly reduce and concentrate the flavor.
  4. If you prefer a thicker sauce, stir in cornstarch slurry and cook for 2 more minutes.
  5. Strain the sauce through a fine mesh sieve.
  6. Serve hot in a gravy boat or pour directly over sliced prime rib.

Nutrition

Serving: 1cupCalories: 15kcalCarbohydrates: 1gProtein: 1gFat: 1g

Notes

For an even richer flavor, consider adding herbs like thyme or rosemary. This sauce can be made ahead and stored in an airtight container. Reheat gently before serving.

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