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Easy Fall Caramel Apple Jam

Easy Fall Caramel Apple Jam

Delight in this Easy Fall Caramel Apple Jam, a sweet-tart treat packed with cozy autumn flavors, perfect for spreading or gifting.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 3 cups
Course: Preserves
Cuisine: American
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups finely chopped apples
Sugars
  • 1 cup granulated sugar
  • 1 cup brown sugar
Liquids
  • 1 cup apple cider
  • 1 tablespoon lemon juice
Spices
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Others
  • 2 tablespoons unsalted butter
  • 1 tablespoon powdered pectin optional

Equipment

  • Large saucepan
  • Sterilized jars
  • Ladle
  • Boiling water bath

Method
 

Preparation
  1. Peel, core, and finely chop the apples into small, even pieces.
  2. In a large saucepan, combine apples, granulated sugar, brown sugar, and apple cider.
Cooking
  1. Bring mixture to a gentle boil over medium heat, stirring often.
  2. Stir in lemon juice, cinnamon, and nutmeg. Let it simmer for 30–40 minutes, stirring frequently.
  3. Once thickened, turn off heat and stir in the butter until fully melted and smooth.
  4. If using pectin, stir it in according to package directions and simmer briefly.
Canning
  1. Ladle hot jam into sterilized jars, leaving 1/4 inch of headspace.
  2. Seal jars and process in a boiling water bath for 10 minutes or refrigerate for up to 3 weeks.

Nutrition

Serving: 1tablespoonCalories: 105kcalCarbohydrates: 25gFat: 1.5g

Notes

Experiment with spices like ginger or vanilla for extra flavor. Allow the jam to rest for optimal texture before serving.

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