Go Back
–+ servings

Easy Cucumber Salad (Mexican Cucumber Salad)

A vibrant celebration of fresh flavors that will brighten up any meal.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 24 ounces Persian cucumbers about 10
  • 1 pint cherry tomatoes halved
  • 1 cup sweet corn canned or from fresh cobs
  • 1 orange bell pepper diced
  • 1/3 cup red onions diced
  • 1/4 cup Cotija cheese crumbled
  • 2 tablespoons cilantro minced
  • 2 tablespoons mint minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 lime zest of one
  • 1 tablespoon apple vinegar
  • 1-2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon chipotle pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Method
 

  1. Start by adding all of the salad ingredients into a large bowl.
  2. In a separate medium bowl, combine all dressing ingredients and whisk until well combined.
  3. Drizzle your freshly prepared dressing over the salad mixture and gently toss everything together.
  4. Cover your salad and refrigerate it for at least one hour before serving.
  5. Before serving, taste and adjust seasonings if necessary.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!