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–+ servings

Easy Baked Italian Meatballs

Delicious and versatile meatballs that are quick to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • ½ cup panko bread crumbs
  • 3 tablespoons whole milk
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 piece egg
  • 1 tablespoon Italian herbs
  • 3 tablespoons fresh parsley chopped
  • 1/3 cup yellow onion finely diced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Preheat your oven to 400 degrees.
  2. In a large bowl, combine all of the ingredients and mix until well combined.
  3. Roll the mixture into balls about 1½ tablespoons each and place on a parchment-lined baking sheet.
  4. Bake for about 16 to 20 minutes until they reach an internal temperature of 160 degrees.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

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