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Strawberry Shortcake Cheesecake Sushi Rolls

Delicious Strawberry Shortcake Cheesecake Sushi Rolls

This Strawberry Shortcake Cheesecake Sushi Rolls combines classic flavors in a fun sushi-style presentation, perfect for impressing guests.
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Prep Time 25 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream or Cool Whip
Sushi Base
  • 2 cups Rice Krispies or cooked sweet sushi rice
  • 1 cup white chocolate chips (or mini marshmallows)
Topping
  • 1 cup crushed Golden Oreos or shortbread cookies
  • 1 cup fresh strawberries, for garnish halved for garnish
  • Extra whipped cream for garnish

Equipment

  • mixing bowl
  • Whisk
  • Sharp Knife
  • parchment paper

Method
 

Prepare Cheesecake Filling
  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and set aside.
Prepare Sushi Base
  1. Melt white chocolate or marshmallows and combine with Rice Krispies or cooked sushi rice until evenly coated.
  2. Spread the rice mixture onto parchment paper in a thin rectangular layer.
  3. Evenly spread cheesecake mixture over the rice layer.
  4. Line whole strawberries down the center and roll tightly using the parchment to assist.
  5. Refrigerate the roll for 30 minutes until set.
  6. Slice into 1-inch pieces with a sharp knife.
  7. Roll each piece in crushed cookies.
  8. Garnish with a dollop of whipped cream and a halved strawberry on top.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9g

Notes

These Strawberry Shortcake Cheesecake Sushi Rolls are perfect for special occasions and can be customized with your favorite fruits.

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