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Mouthwatering Mashed Potato Casserole

Delicious Mouthwatering Mashed Potato Casserole Recipe to Try

This mouthwatering mashed potato casserole is a delightful blend of creamy textures and rich flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 large russet potatoes Peeled and chopped
  • 4 tablespoons unsalted butter
  • 1 cup sour cream
  • 4 ounces cream cheese
  • 1/2 cup whole milk or heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped chives or green onions Optional

Equipment

  • large pot
  • Potato masher
  • Baking Dish

Method
 

  1. Peel and chop the potatoes into chunks. Boil in salted water until fork-tender, about 15–20 minutes.
  2. Drain and mash the potatoes while still hot.
  3. Add butter, sour cream, cream cheese, and milk. Mix until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Spread half the mashed potatoes into a greased baking dish.
  6. Sprinkle 1 cup of shredded cheese over the layer.
  7. Add the remaining mashed potatoes and top with the rest of the cheese.
  8. Bake at 375°F for 25–30 minutes or until golden and bubbly.
  9. Garnish with chives or green onions before serving.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 28gProtein: 9gFat: 22g

Notes

Feel free to customize your casserole with different cheeses or added ingredients like garlic or bacon for extra flavor.

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