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Homemade Eggnog Jam

Delicious Homemade Eggnog Jam Recipe for Holiday Spread

This Homemade Eggnog Jam offers a festive twist on a classic delight, perfect for holiday spreads or gifts.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 25 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 item egg yolks
Sugar and Thickeners
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
Dairy Mix
  • 1 cup whole milk
  • 1 cup heavy cream
Flavor Enhancers
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 2 tablespoons salted butter

Equipment

  • Saucepan
  • Whisk
  • Jar for storage

Method
 

Cooking Steps
  1. In a saucepan, whisk together egg yolks, sugar, and cornstarch until smooth.
  2. In another saucepan, heat milk and cream until warm (not boiling).
  3. Slowly whisk the warm milk mixture into the yolks to temper.
  4. Return everything to the stove and cook over medium-low heat, stirring constantly until thickened.
  5. Remove from heat. Stir in vanilla, nutmeg, and butter until melted and smooth.
  6. Let cool slightly and transfer to jars.
  7. Chill for at least 2 hours to allow the jam to set.

Nutrition

Serving: 2cupsCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8g

Notes

Consider customizing with almond or coconut milk for a different flavor or adding bourbon for a spirited twist.

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