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Best Mexican Street Corn Dip

Delicious Best Mexican Street Corn Dip Perfect for Parties

This Best Mexican Street Corn Dip brings vibrant flavors and creamy textures to your gatherings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 dips
Course: dip
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups corn (frozen, canned, or fresh)
  • 4 oz cream cheese (softened)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup Cotija cheese (or feta), crumbled
Flavor Additions
  • 1/4 cup diced jalapeños
  • 1/4 cup diced green onions
  • 1/2 cup Ro-Tel (diced tomatoes and green chilies), drained
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped cilantro (plus more for garnish)

Equipment

  • large bowl

Method
 

Preparation
  1. Let the cream cheese sit at room temperature until softened.
  2. In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in corn, jalapeños, green onions, Ro-Tel, lime juice, and Cotija cheese.
  4. Season with chili powder, salt, and pepper. Adjust to taste.
Serving
  1. For a cold dip, refrigerate for 1 hour. For a hot dip, bake at 350°F for 20 minutes.
  2. Garnish with extra Cotija, cilantro, and a sprinkle of chili powder. Serve with chips or veggies.

Nutrition

Serving: 1dipCalories: 210kcalCarbohydrates: 10gProtein: 4gFat: 17g

Notes

This dip can be customized with additional ingredients or spices to suit your taste.

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