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Best Baked Turkey Meatballs

Delicious and Easy Best Baked Turkey Meatballs Recipe for Dinner

Enjoy the best baked turkey meatballs, a healthy twist on a classic recipe that’s simple to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 20 meatballs
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, parmesan, parsley, milk, Italian seasoning, salt, and pepper.
  3. Mix until just combined—avoid overmixing.
  4. Shape mixture into 1.5-inch balls (about 18–20 meatballs) and place on the baking sheet.
  5. Bake for 18–20 minutes or until internal temp reaches 165°F.
  6. Optional: Broil for 2 minutes for a golden top.
  7. Let rest before serving with your favorite sauce or side.

Nutrition

Serving: 1meatballCalories: 210kcalCarbohydrates: 8gProtein: 22gFat: 10g

Notes

Feel free to customize the meatballs by adding different spices or vegetables as desired.

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