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Crunchy Thai Chicken Salad with Peanut Dressing

A refreshing and crunchy salad featuring grilled chicken, fresh vegetables, and a creamy peanut dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups shredded cabbage green or purple cabbage
  • 1 cup shredded carrots
  • 1 cup cucumber sliced
  • 1 cup red bell pepper sliced
  • 1 cup fresh cilantro chopped
  • 1 cup grilled chicken breast sliced
Peanut Dressing
  • 1/4 cup peanut butter smooth
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 2 tablespoons water to thin the dressing

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
  4. Remove from grill and let it rest for a few minutes before slicing.
Make the Peanut Dressing
  1. In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, and minced garlic.
  2. Whisk together until smooth.
  3. Add water gradually to reach desired consistency.
Assemble the Salad
  1. In a large bowl, combine shredded cabbage, carrots, cucumber, red bell pepper, and cilantro.
  2. Add the sliced grilled chicken on top.
  3. Drizzle the peanut dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 4gFiber: 5gSugar: 6g

Notes

Feel free to add other vegetables or toppings like crushed peanuts or sesame seeds for extra crunch.

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