Go Back
–+ servings

Crockpot Pot Roast Recipe

A hearty pot roast simmering away in your kitchen, filling your home with rich, savory aromas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2.5 pounds chuck roast
  • 1 pound potatoes diced
  • 3 carrots peeled and sliced
  • 1 medium yellow onion diced
  • 8 oz sliced mushrooms
  • 1 cup beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons cornstarch for thickening the gravy

Method
 

  1. Start by generously seasoning your chuck roast with salt and black pepper. Place the seasoned roast into your crockpot. Arrange the diced potatoes, sliced carrots, and diced onion around the roast.
  2. In a small bowl, whisk together the beef stock, Worcestershire sauce, minced garlic, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Pour this mixture over the roast and vegetables in your crockpot.
  3. Place the lid on your crockpot and set it to cook on low for about 7 to 8 hours or on high for about 6 to 7 hours.
  4. Combine cornstarch with water in a small bowl to create a slurry. Pour this mixture into the crockpot while gently stirring until blended.
  5. Add sliced mushrooms into the pot after thickening. Replace the lid and let them cook for an additional 10 to 15 minutes until they are tender.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgFiber: 4gSugar: 2g

Tried this recipe?

Let us know how it was!