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–+ servings
Crispy Cheesy Garlic Potatoes

Crispy Cheesy Garlic Potatoes

Deliciously crispy and cheesy, this crispy cheesy garlic potatoes recipe makes an unforgettable side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds baby Yukon gold potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Slice the baby potatoes in half and place them in a large mixing bowl.
  3. Drizzle the potatoes with olive oil and toss with garlic powder, paprika, salt, and pepper.
  4. Spread the potatoes cut-side down on the prepared baking sheet.
  5. Roast for 25–30 minutes, until golden and crisp on the bottom.
  6. Flip the potatoes and sprinkle with grated parmesan cheese.
  7. Return to the oven for another 10 minutes until the cheese is golden and crispy.
  8. Remove from oven, garnish with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 29gProtein: 6gFat: 11g

Notes

For a unique twist, feel free to experiment with different cheeses or add herbs like rosemary or thyme.

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