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–+ servings

Creamy White Chicken Enchiladas

Delicious enchiladas filled with shredded chicken and smothered in a creamy white sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: main dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheese Mexican blend
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
Sauce
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese for topping
  • 1 tsp green chili diced
  • 1 tsp cumin
Wrap
  • 8 pieces flour tortillas

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Preheat the oven to 350°F (175°C).
Assemble the Enchiladas
  1. Spoon about 1/4 cup of the chicken filling onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
Make the Sauce
  1. In a skillet, combine chicken broth, heavy cream, green chili, and cumin. Bring to a simmer and cook for 5 minutes.
  2. Pour the sauce over the assembled enchiladas and top with additional shredded cheese.
Bake
  1. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve
  1. Let cool for a few minutes before serving. Enjoy your creamy white chicken enchiladas!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

You can add more spices or toppings like cilantro or avocado for extra flavor.

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