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–+ servings

Creamy Ravioli Sauce That Will Have You Begging for Seconds

A rich and velvety sauce perfect for elevating any ravioli dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons butter
  • 3 cloves garlic finely minced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream or to taste
  • 1/2 cup parmigiano reggiano or to taste
  • 5 leaves fresh basil chopped
  • sea salt to taste
  • black pepper to taste
  • 1 package refrigerated ravioli 20 ounces, prepared according to package directions

Method
 

  1. In a skillet over medium heat, melt the butter until it's bubbling gently.
  2. Add the finely minced garlic and sauté until fragrant, about 30 seconds.
  3. Stir in the tomato paste along with the red pepper flakes.
  4. Pour in the chicken broth and let it simmer for about 2 minutes.
  5. Add the heavy cream and parmigiano reggiano into the skillet. Stir continuously until everything is smooth and combined.
  6. Gently fold in the chopped fresh basil along with sea salt and black pepper to taste.
  7. Finally, toss your cooked ravioli into the skillet with the sauce until each piece is evenly coated.
  8. Serve this delightful dish right away while it’s still warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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