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–+ servings

Creamy Chicken Tortilla Soup

A comforting soup with rich flavors and creamy goodness from cheddar and cream cheese, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small jalapeno pepper diced
  • 3 cloves garlic diced
  • 1 tablespoon tomato paste
  • 1 15 oz. can corn drained
  • 1 10 oz. can Rotel diced tomatoes with green chilies undrained
  • 1 15 oz. can black beans drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts or 2 cups shredded chicken
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning about 3 Tbsp.
  • 1 ½ cups cheddar cheese shredded
  • 1/3 cup cream cheese softened
  • to taste Corn or Flour Tortillas See notes

Method
 

  1. Heat 2 tablespoons of butter over medium heat in a large pot. Once melted, add the diced onions and jalapeno peppers. Sauté them for about 5–6 minutes until they’re soft and fragrant. Then, stir in the minced garlic and cook for an additional minute.
  2. Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and any garnish items. Start with just two tablespoons of taco seasoning; you can adjust later based on your taste preferences.
  3. Allow the soup to come to a gentle bubble while partially covering it. It’s important not to boil too aggressively.
  4. After about 20–25 minutes, check that your chicken is cooked through—remove it from the pot. Using two forks, shred the chicken into bite-sized pieces before returning it to the pot.
  5. Reduce heat to low before gradually adding in both the shredded cheddar cheese and softened cream cheese. Stir continuously until everything is smooth and creamy.
  6. Taste your soup and adjust seasonings if necessary; garnish as desired before serving warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 6gSugar: 5g

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