Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
In a mixing bowl, combine softened cream cheese, ranch seasoning mix, garlic powder, onion powder, and half of the shredded cheddar cheese.
Place the chicken tenders on your prepared baking sheet. Lightly coat them with olive oil or cooking spray.
Spoon and spread the cream cheese mixture generously over each tender.
Sprinkle the remaining cheddar cheese and bacon bits on top of each tender.
Bake in your preheated oven for about 20–25 minutes until the chicken reaches an internal temperature of 165°F and the topping is golden and bubbly.
Once baked to perfection, top with chopped green onions if desired.