Line an 8 x 8-inch pan with parchment paper and set it aside.

In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar. Mix until you achieve a thick dough-like consistency.

Transfer the mixture into your prepared pan. Using lightly wet hands helps smooth out the top without sticking. Press down firmly to create an even surface.

Refrigerate the coconut bars for at least an hour to let them firm up properly. Once they're set, use a sharp knife to slice them into bars.