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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies

Delicious Cinnamon Roll Cheesecake Cookies that blend creamy cheesecake with soft cookie dough, perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Filling
  • 113 g cream cheese softened
  • 57 g powdered sugar
  • 1/2 tsp vanilla extract
Cookie Dough
  • 170 g unsalted butter softened
  • 100 g granulated sugar
  • 50 g brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 260 g all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
Cinnamon Sugar Swirl
  • 2 tbsp brown sugar for swirl
Glaze
  • 60 g powdered sugar for glaze
  • 1-2 tbsp milk for glaze

Equipment

  • mixing bowl
  • baking sheet
  • freezer

Method
 

Cheesecake Filling Preparation
  1. In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into teaspoon-sized balls and freeze until firm.
Cookie Dough Preparation
  1. Cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla, mix to combine.
  2. Mix in flour, baking soda, and baking powder until dough forms. Chill if too soft.
Assembling Cookies
  1. In a separate bowl, mix cinnamon and brown sugar for the swirl.
  2. Scoop cookie dough, flatten slightly, place frozen cheesecake ball in center, and wrap dough around.
  3. Roll dough ball in cinnamon sugar mixture. Place on baking sheet.
Baking
  1. Bake at 350°F (175°C) for 10–12 minutes, or until edges are set. Let cool.
Glazing
  1. Mix powdered sugar and milk to make glaze. Drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10g

Notes

Feel free to experiment with different flavored extracts and add nuts for extra crunch.

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