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Cinnamon Roll Casserole

Cinnamon Roll Casserole

This Cinnamon Roll Casserole is an easy, delicious breakfast that will delight everyone at the table.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Roll Base
  • 2 cans refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
Cream Cheese Glaze
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream

Equipment

  • Baking Dish
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut each cinnamon roll into quarters and place evenly in the dish.
Casserole Assembly
  1. In a bowl, whisk together eggs, milk, vanilla, and cinnamon. Pour over rolls.
  2. Bake for 35–40 minutes until golden and set.
Glaze Preparation
  1. Beat cream cheese, powdered sugar, and heavy cream until smooth.
  2. Mix in reserved cinnamon roll icing.
  3. Drizzle glaze over warm casserole and serve.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 45gProtein: 6gFat: 17g

Notes

This casserole can be customized with fruits or nuts for a personal touch. Store any leftovers tightly covered in the fridge for up to three days.

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