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Christmas Tree Cake Trifle

Christmas Tree Cake Trifle

Delicious Christmas Tree Cake Trifle perfect for holiday cheer, featuring layers of festive cakes and creamy filling.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 units Little Debbie Christmas Tree Cakes
  • 2 cups cold milk
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 cup strawberries or raspberry preserves
  • 2 tablespoons powdered sugar
  • 2 tablespoons holiday sprinkles
  • red and green food coloring Optional

Equipment

  • mixing bowl
  • trifle dish
  • Whisk
  • knife

Method
 

  1. In a large bowl, whisk together pudding mix and cold milk for about 2 minutes. Chill until thickened.
  2. Slice the Christmas Tree Cakes horizontally into thinner layers. Set aside a few for decorating.
  3. In a trifle dish, layer pudding, sliced cakes, and whipped topping. Repeat the layers.
  4. Add red and green food coloring to layers if desired, and sprinkle festive sprinkles in between.
  5. Include strawberries or preserves for fruity contrast.
  6. Top with whipped topping, more sprinkles, powdered sugar, and reserved cakes.
  7. Chill for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 42gProtein: 3gFat: 14g

Notes

This Christmas Tree Cake Trifle is not only quick and easy to make, but its vibrant presentation makes it a show-stopping dessert for any occasion. Customize it with your favorite flavors and ingredients.

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