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–+ servings

Christmas Salad with Honey Mustard Dressing

A festive and colorful salad featuring seasonal ingredients and a sweet and tangy honey mustard dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup red bell pepper sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
Honey Mustard Dressing
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, feta cheese, and walnuts.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Drizzle the honey mustard dressing over the salad just before serving.
  2. Toss the salad again to coat the ingredients with the dressing.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

This salad can be made ahead of time; just keep the dressing separate until serving to prevent wilting.

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