Go Back
–+ servings
Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies

Delight in these festive Christmas Kitchen Sink Cookies brimming with flavor and colorful treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup holiday M&Ms (red and green)
  • 1 cup white chocolate chips
  • 1 cup crushed pretzel pieces
  • 1/3 cup holiday sprinkles
  • 1/2 cup optional add-ins (chips, toffee, peppermint, etc.)

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

  1. Cream together the butter, brown sugar, and granulated sugar until fluffy.
  2. Beat in the eggs one at a time, then add the vanilla.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the butter mixture.
  5. Fold in M&Ms, white chocolate chips, pretzels, sprinkles, and any extras.
  6. Chill the dough for 30 minutes (optional but recommended).
  7. Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
  8. Let cool on the pan for a few minutes before moving to a rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 75mgSugar: 12g

Notes

Feel free to customize these cookies with different mix-ins for your personal touch.

Tried this recipe?

Let us know how it was!