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Chocolate Marshmallow M&M Fudge

Chocolate Marshmallow M&M Fudge

Indulge in this easy Chocolate Marshmallow M&M Fudge that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1 cup M&Ms divided
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Equipment

  • 8×8-inch pan
  • Saucepan
  • parchment paper

Method
 

  1. Line an 8×8-inch pan with parchment paper, leaving overhang. Lightly grease it.
  2. In a saucepan, melt sweetened condensed milk, butter, and chocolate chips over low heat, stirring constantly.
  3. Remove from heat and stir in vanilla extract. Let cool slightly.
  4. Fold in mini marshmallows and 3/4 cup of M&Ms.
  5. Spread mixture evenly in the prepared pan.
  6. Press remaining M&Ms on top.
  7. Refrigerate for at least 2 hours, until firm.
  8. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

This recipe can be customized with added nuts or different flavored M&Ms for a twist. Store in an airtight container in the refrigerator for up to two weeks.

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