Go Back
–+ servings
Chocolate Eclair Cake

Chocolate Eclair Cake

This Chocolate Eclair Cake is a no-bake dessert that layers graham crackers, creamy vanilla pudding, and rich chocolate ganache, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 6 hours 15 minutes
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 sleeves graham crackers
  • 2 boxes (3.4 oz each) vanilla instant pudding mix
  • 3 cups cold milk
  • 1 container (8 oz) whipped topping (Cool Whip)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Equipment

  • 9x13-inch dish
  • large bowl
  • Saucepan

Method
 

  1. In a large bowl, whisk together pudding mix and cold milk until thickened.
  2. Fold in whipped topping until the mixture is smooth and airy.
  3. Arrange a single layer of graham crackers on the bottom of a 9x13-inch dish.
  4. Spread half the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers.
  6. Spread the remaining pudding mixture over the second cracker layer.
  7. Finish with a final layer of graham crackers.
  8. Heat heavy cream in a saucepan until simmering, then pour over chocolate chips in a bowl.
  9. Let sit for 1 minute, then stir into a smooth ganache.
  10. Pour ganache over top graham layer and spread evenly.
  11. Cover and refrigerate for at least 6 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 36gProtein: 4gFat: 17g

Notes

Feel free to customize the pudding or toppings for a unique twist. The cake is best served cold, straight from the fridge.

Tried this recipe?

Let us know how it was!