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–+ servings

Chicken Wonton Tacos

A fusion dish combining crispy wonton wrappers with seasoned chicken, fresh toppings, and a zesty sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Asian, Fusion
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb ground chicken can substitute with turkey
  • 2 cloves garlic minced
  • 1 tbsp soy sauce low sodium preferred
  • 1 tbsp sesame oil
  • 1 tsp ginger freshly grated
  • 1 cup green onions chopped
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Wonton Tacos
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 1/2 cup sour cream for topping
  • 1/4 cup cilantro chopped, for garnish
Sauce
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp lime juice freshly squeezed

Method
 

Prepare the Chicken Filling
  1. In a large skillet over medium heat, add ground chicken and cook until browned, about 5-7 minutes.
  2. Add garlic, soy sauce, sesame oil, ginger, green onions, salt, and pepper. Cook for an additional 3-5 minutes until fragrant.
Prepare the Wonton Tacos
  1. Preheat the oven to 375°F (190°C).
  2. On a baking sheet, arrange wonton wrappers and lightly brush with oil. Bake for 8-10 minutes until golden and crispy.
Make the Sauce
  1. In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Mix until smooth.
Assemble the Tacos
  1. Fill each baked wonton wrapper with the chicken filling.
  2. Top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.
  3. Drizzle with the prepared sauce and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 1g

Notes

Serve immediately for the best texture. You can customize toppings based on preference.

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