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–+ servings

Chicken Parmesan Soup

A comforting and hearty soup that combines the flavors of classic chicken parmesan in a warm, creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound boneless chicken breasts cut into bite-sized pieces
  • 4 cups chicken broth low sodium
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream for creaminess
  • 1 cup parmesan cheese grated, plus more for serving
  • 1 cup fresh basil chopped, for garnish
  • to taste salt
  • to taste black pepper
Toppings
  • 1 cup mozzarella cheese shredded
  • 1 cup croutons for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
  4. Pour in the chicken broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat and let simmer for 15 minutes, allowing the flavors to meld.
  6. Stir in heavy cream and grated parmesan cheese, cooking until the cheese is melted and the soup is heated through, about 5 minutes.
Serve
  1. Ladle the soup into bowls and top with shredded mozzarella cheese and croutons.
  2. Garnish with fresh basil and additional parmesan cheese if desired.
  3. Serve hot and enjoy your Chicken Parmesan Soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 4g

Notes

For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering stage.

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