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–+ servings

Chicken Noodle Casserole

A comforting and hearty casserole made with chicken, noodles, and a creamy sauce, topped with crispy breadcrumbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups Cooked Chicken Shredded or diced
  • 2 cups Egg Noodles Cooked according to package instructions
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 cup Frozen Peas Thawed
  • 1 cup Shredded Cheddar Cheese Divided
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Topping
  • 1 cup Breadcrumbs Panko preferred
  • 2 tablespoons Butter Melted

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cooked egg noodles, cream of chicken soup, sour cream, peas, 1/2 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased casserole dish and spread it evenly.
Add the Topping
  1. In a separate bowl, mix the breadcrumbs with melted butter until well combined.
  2. Sprinkle the breadcrumb mixture over the casserole, then top with the remaining 1/2 cup of cheddar cheese.
Bake the Casserole
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 1g

Notes

This casserole can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

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