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–+ servings

Chicken Bacon Ranch Fries

A delicious and hearty dish featuring crispy fries topped with seasoned chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Fries
  • 4 cups frozen French fries or homemade fries
Chicken
  • 1 lb boneless, skinless chicken breasts diced
  • 1 tbsp olive oil for cooking
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
Bacon
  • 6 slices bacon cooked and crumbled
Toppings
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing for drizzling
  • 2 tbsp chopped green onions for garnish

Method
 

Prepare the Fries
  1. Preheat the oven according to the instructions on the frozen fries package. Spread the fries on a baking sheet and bake until golden and crispy, usually about 25-30 minutes.
Cook the Chicken
  1. While the fries are baking, heat olive oil in a skillet over medium heat. Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 7-10 minutes.
Assemble the Dish
  1. Once the fries are done, remove them from the oven and top with the cooked chicken, crumbled bacon, and shredded cheddar cheese. Return to the oven for an additional 5 minutes to melt the cheese.
Serve
  1. Remove from the oven, drizzle with ranch dressing, and sprinkle with chopped green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

Feel free to customize the toppings with your favorite ingredients, such as jalapeños or avocado.

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