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–+ servings

Chicken and Broccoli Alfredo Bake

A creamy and cheesy baked dish featuring tender chicken, fresh broccoli, and a rich Alfredo sauce, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 2 cups broccoli florets fresh or frozen
  • 8 ounces penne pasta uncooked
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Pasta and Broccoli
  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green. Drain and set aside.
Make the Alfredo Mixture
  1. In a large mixing bowl, combine the cooked chicken, blanched broccoli, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Assemble and Bake
  1. Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
  2. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  3. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gFiber: 3gSugar: 4g

Notes

This dish can be prepared ahead of time and stored in the refrigerator. Just reheat before serving.

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