Ingredients
Equipment
Method
Preparation
- Use a clean wooden board, tray, or baking sheet to build your charcuterie base.
- Slice and cube all meats and cheeses into bite-sized portions.
- Place small bowls of olives and honey/mustard to create anchor points.
- Arrange meats and cheeses around the bowls, alternating shapes and colors.
- Fill empty spaces with crackers, pickles, and optional fruits or nuts.
- Garnish with fresh herbs like rosemary or thyme for a polished look.
- Serve immediately or refrigerate for up to 2 hours (add crackers and fruits just before serving).
Nutrition
Notes
This charcuterie board is incredibly versatile. Feel free to swap ingredients based on your taste and seasonal availability. Presentation is key to impressing your guests!
