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–+ servings

Blueberry Biscuits

Fluffy and tender biscuits bursting with fresh blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter cold, cubed
  • 3/4 cup milk cold
  • 1 cup fresh blueberries or frozen

Method
 

Prepare the Dough
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Add the milk and stir until just combined.
Bake the Biscuits
  1. Turn the dough out onto a floured surface and knead gently a few times.
  2. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter.
  3. Place the biscuits on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until golden brown.
  5. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 4g

Notes

For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.

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