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–+ servings

Best Buffalo Chicken Dip

Cheesy, creamy, and all kinds of spicy, this buffalo chicken dip is the ultimate crowd-pleaser, perfect for game day or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 5-6 cups shredded rotisserie chicken or 4 chicken breasts, cooked and shredded
  • 1 bottle Frank’s RedHot sauce or your favorite hot sauce
  • 2 packages cream cheese softened, 8-oz each
  • 1 bottle Ken’s Steakhouse Ranch Dressing or your favorite ranch dressing, 16-oz
  • 1.5 cups shredded Monterey Jack cheese divided
  • 1.5 cups shredded cheddar cheese divided
  • 1 package Hormel Real Crumbled Bacon or 1 cup chopped cooked bacon, optional
  • to taste sliced green onions optional

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, stir together the shredded chicken, hot sauce, softened cream cheese, ranch dressing, and one cup each of Monterey Jack and cheddar cheeses. If including bacon, add it now.
  3. Spread the mixture into the bottom of a 3-quart baking dish and sprinkle the remaining Monterey Jack and cheddar cheeses on top.
  4. Bake uncovered for about 30 to 40 minutes until bubbly and slightly browned. Let it stand for about 10 minutes before serving.
  5. Top with sliced green onions if desired and serve with baguette slices, tortilla chips, celery sticks, or your favorite crackers.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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