Ingredients
Method
- Preheat the oven to 350 degrees F and spray a 9x13-inch baking dish with nonstick cooking spray.
- Slice the smoked sausage into 1-inch coin shapes.
- In the prepared baking dish, add the sliced smoked sausage, barbecue sauce, brown sugar, and dijon mustard. Stir until well combined.
- Bake in the preheated oven for about 45 minutes, stirring a couple of times during cooking.
- Serve with toothpicks and enjoy!
