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–+ servings

Banana Butterscotch Loaf

A comforting loaf combining ripe bananas and butterscotch, perfect for snacks or desserts.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 eggs
  • 2 cups white granulated sugar 400g
  • 1 ⅓ cups vegetable oil 330 ml
  • 3 ripe bananas
  • ⅓ cup buttermilk or sour cream 80ml
  • 1 tablespoon vanilla essence 15 ml
  • 3 ½ cups all purpose flour 420g
  • 1 teaspoon baking powder 5 ml
  • 1 pinch salt
  • ¼ cup shredded coconut unsweetened, 25g
  • ½ cup walnuts optional, 60g
  • ½ cup brown sugar 100g
  • 5 tablespoons butter 70g
  • 4 tablespoons heavy cream 60ml

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. Whisk together eggs, sugar, vegetable oil, mashed ripe bananas, buttermilk, and vanilla essence until well combined.
  3. In another bowl, mix together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients and stir gently until just combined.
  4. Fold in shredded coconut or walnuts into the batter.
  5. Pour the batter into prepared loaf pans and bake for about 50 minutes, or until a toothpick comes out clean.
  6. In a small saucepan, combine brown sugar and butter over medium heat until melted. Add heavy cream and stir until well blended.
  7. Let the loaves cool for about 10 minutes before removing them from their pans. Slice thickly and serve warm drizzled with butterscotch sauce.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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